• Freeze-drying surface area: 0.12 m²

• Product shelf (tray) diameter: Ø 200 mm

• Ice-condenser (water-capturing) capacity: 3–4 kg / 24 h

• Ultimate vacuum: ≤ 1 Pa (no load)

• Installed power: 970 W

• Maximum product load on shelves: 1.2 L (10 mm fill depth)

• Cold-trap temperature:

– Standard: ≤ –60 °C (no load)

– Optional versions: ≤ –85 °C (no load) or ≤ –110 °C (no load)